Sugar-Free Crispy Corn Waffles
Indulge in the delightful crunch of **Sugar-Free Crispy Corn Waffles**, a healthier twist on a classic breakfast favorite. Crafted with a blend of wholesome cornmeal and all-purpose flour, these waffles boast a light yet satisfying texture, perfect for starting your day with a nutritious boost. Sweetened naturally and entirely free of added sugar, this recipe uses unsweetened almond milk and vanilla extract to deliver subtle, balanced flavors. Quick and easy to prepare, with a prep time of just 10 minutes, these waffles are golden and crispy, thanks to the perfect ratio of wet and dry ingredients combined with the magic of melted butter. Ideal for those seeking sugar-free breakfast options or creative ways to enjoy waffles, these versatile treats pair beautifully with your favorite toppings—from fresh fruit to a dollop of creamy yogurt. Whether you're hosting a brunch or treating yourself, these crispy corn waffles promise a satisfying, guilt-free bite every time!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups unsweetened almond milk
- 2 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, combine almond milk, eggs, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients. Use a spatula or a wooden spoon to gently mix until just combined. Be careful not to overmix, as this can result in tough waffles.
Lightly grease the waffle iron with cooking spray or brush with a small amount of oil.
Pour the batter into the preheated waffle iron, using roughly 1/3 cup of batter for each waffle, depending on the size of your waffle iron.
Close the iron and cook according to the manufacturer's instructions, typically 5 to 7 minutes, until the waffles are golden brown and crispy.
Carefully remove the waffles from the iron and serve immediately. Enjoy these sugar-free crispy corn waffles with your favorite toppings.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 2.0 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 695 mg | 53% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
