Sugar-Free Crispy Corn Tostadas
Crunchy, flavorful, and completely free of added sugars, these Sugar-Free Crispy Corn Tostadas are the perfect guilt-free snack or base for your favorite Mexican-inspired toppings. Made with simple ingredients like corn tortillas, olive oil, and a perfectly balanced blend of spices—including cumin and garlic powder—this baked, not fried, recipe delivers a healthier twist on a classic. With just 20 minutes of prep and cook time combined, these oven-baked tostadas are golden, crispy, and ready to pair with anything from fresh guacamole to spicy salsa. Whether you're building a light dinner or looking for a wholesome snack, these tostadas are gluten-free, customizable, and irresistibly crunchy! Perfect for meal prepping or quick weeknight meals, they're a must-try addition to your recipe repertoire.
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Recipe Information
Ingredients
- 8 pieces Corn tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Ground cumin
- 0.25 teaspoons Garlic powder
Instructions
Preheat your oven to 400°F (200°C).
Place the corn tortillas on a clean work surface and brush each side lightly with olive oil.
In a small bowl, mix together the salt, ground black pepper, ground cumin, and garlic powder.
Sprinkle the seasoning mixture evenly over both sides of each tortilla.
Arrange the tortillas in a single layer on a baking sheet. Make sure they do not overlap.
Bake in the preheated oven for 7-8 minutes, then flip each tortilla. Continue to bake for another 7-8 minutes until they are golden brown and crispy.
Remove the tostadas from the oven and let them cool for a few minutes on a wire rack. They will continue to crisp up as they cool.
Serve the tostadas as a base for your favorite toppings such as beans, shredded lettuce, salsa, avocado, or grilled vegetables, and enjoy!
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 3.4 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
