Sugar-Free Crispy Coconut Biscuits
Indulge guilt-free with our Sugar-Free Crispy Coconut Biscuits—perfectly light, golden, and irresistibly crunchy. Crafted with a wholesome mix of almond flour, unsweetened shredded coconut, and erythritol, these biscuits are completely sugar-free, gluten-free, and packed with tropical flavor. The addition of coconut oil and a touch of pure vanilla extract gives them a delightful richness, while the easy-to-follow recipe ensures you're enjoying fresh, homemade snacks in just 30 minutes. Ideal for low-carb and keto lifestyles, this quick and healthy treat makes a fantastic accompaniment to tea or coffee, and they're so good you'll want to make them on repeat!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Unsweetened shredded coconut
- 0.25 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, unsweetened shredded coconut, erythritol, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In a separate small bowl, whisk together the egg, melted coconut oil, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir to form a dough. The dough should be slightly sticky but manageable.
Using a tablespoon, scoop pieces of dough and roll them into balls. Place each ball on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball with your fingers or the back of a spoon to form biscuit shapes.
Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown on the edges.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 10.1 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 254 mg | 20% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
