Sugar-Free Crispy Baked Wedge Potatoes
Get ready to indulge in guilt-free comfort food with this recipe for Sugar-Free Crispy Baked Wedge Potatoes! Perfectly seasoned and oven-baked to golden-brown perfection, these russet potato wedges are coated with a flavorful blend of garlic powder, onion powder, paprika, and olive oil for an irresistible crispiness—no frying required. Naturally sugar-free and simple to prepare, this wholesome dish is ideal for anyone seeking a healthier alternative to traditional fries. With just 10 minutes of prep time and minimal ingredients, you'll have a crowd-pleasing side dish or snack that's as nutritious as it is satisfying. Serve them warm, garnished with fresh parsley, for a vibrant, savory treat that pairs well with burgers, grilled meats, or your favorite dipping sauces. Perfect for family dinners, game day spreads, or a quick bite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat dry with a clean towel.
Cut each potato in half lengthwise, then cut each half into 4 wedges. Try to cut them as evenly as possible to ensure even baking.
Place the potato wedges into a large mixing bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Toss the potatoes well, ensuring each wedge is evenly coated with the oil and seasoning mixture.
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, leaving a bit of space between each wedge to help them crisp up.
Bake in the preheated oven for 20 minutes, then carefully flip the wedges using a spatula.
Continue baking for another 20 minutes, or until the wedges are golden brown and crispy on the outside.
Remove from the oven and allow them to cool for a few minutes before serving.
Garnish with freshly chopped parsley and serve warm as a delightful side dish or snack.
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
