Sugar-Free Crispy Baked Potato Cubes
Elevate your side-dish game with these irresistible Sugar-Free Crispy Baked Potato Cubes! Made with tender, golden-brown russet potatoes, this recipe balances simplicity and bold flavor using a savory blend of paprika, garlic powder, onion powder, and dried oregano. Baked to perfection with olive oil for a crispy, guilt-free finish, these bite-sized potato cubes are a healthier alternative to traditional fried potatoes—and they're completely free of added sugar. With a short prep time of just 15 minutes and an oven-baked crunch in under 35 minutes, this vegan-friendly and gluten-free dish is perfect as a side or a satisfying snack. Give your taste buds a treat with this easy, crowd-pleasing recipe today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes. Cut them into approximately 1-inch cubes.
Place the potato cubes in a large bowl and add the olive oil. Toss to ensure they are evenly coated.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
Sprinkle the spice blend over the potato cubes and toss again until all pieces are well coated with the seasoning.
Arrange the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper. Make sure there is enough space between each piece to allow them to crisp up.
Bake in the preheated oven for 35 minutes, flipping the cubes halfway through the cooking time to ensure even crispiness and browning.
Remove the potatoes from the oven once they are golden brown and crispy. Let them cool slightly before serving.
Serve immediately as a side dish, or enjoy them as a crunchy snack.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4001 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
