Sugar-Free Crispy Airfried Potatoes
Looking for a healthier spin on your favorite crispy potato snack? Our Sugar-Free Crispy Airfried Potatoes are the perfect guilt-free indulgence! Made with russet potatoes, olive oil, and a flavorful blend of seasonings like garlic powder and paprika, this recipe achieves golden-brown perfection without the need for added sugar or deep frying. By soaking the potatoes before cooking, you’ll unlock an irresistibly crunchy texture that pairs beautifully with their tender, fluffy interior. Ready in under 35 minutes, this quick and easy dish is ideal as a snack, side, or appetizer. Plus, cooking in an air fryer means less oil and mess, making it perfect for busy weeknights or casual gatherings. Enjoy this deliciously crispy treat that's both wholesome and crowd-pleasing!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
Instructions
Wash and peel the russet potatoes. Cut them into even-sized wedges or cubes, about 1/2 inch thick.
Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for about 5 minutes. This helps to remove excess starch and makes the potatoes crispier.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
In a large bowl, combine the olive oil, salt, ground black pepper, garlic powder, and paprika. Mix well to form a coating mixture.
Add the dried potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Place the coated potatoes in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crispness.
Check the potatoes for doneness; they should be golden brown and crispy on the outside and tender on the inside.
Once done, remove from the air fryer and let them cool for a minute or two before serving. Serve fresh, and enjoy your sugar-free crispy airfried potatoes!
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3930 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
