Sugar-Free Crispy Air Fryer Chips
Indulge in a guilt-free snack with these Sugar-Free Crispy Air Fryer Chips, crafted to perfection using just a handful of simple ingredients! Made from fresh potatoes, these chips are air-fried to achieve that irresistible crunch without the need for deep frying, making them a healthier alternative to store-bought chips. A blend of olive oil, paprika, garlic powder, and black pepper adds a burst of savory flavor, while the air fryer locks in the crispiness with minimal effort. Perfect for snacking, parties, or as a side dish, these chips are ready in just 40 minutes and are naturally sugar-free and gluten-free. Whether you're looking for a quick treat or a healthy upgrade to your favorite comfort food, these homemade air fryer potato chips are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pieces Large potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Instructions
Wash and peel the potatoes. Use a mandolin slicer or a sharp knife to slice them into very thin, even pieces, about 1/8-inch thick.
Place the potato slices in a large bowl of cold water. Swish them around to remove excess starch. Drain, then refill the bowl with clean cold water and let soak for 15 minutes.
Drain the potatoes and spread them out on a clean kitchen towel. Pat them dry thoroughly to ensure they crisp up nicely in the air fryer.
In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder. Add the potato slices and toss until each slice is evenly coated with the oil and spice mixture.
Preheat your air fryer to 360°F (182°C) for about 3 minutes.
Place a portion of the potato slices in the air fryer basket in a single layer without overlapping. You may need to do this in batches depending on the size of your air fryer.
Air fry for 10-12 minutes, shaking the basket halfway through cooking time, until golden brown and crispy. Keep an eye on them as cooking times can vary between air fryers.
Remove the chips from the basket and let them cool slightly on a paper towel-lined plate (they will continue to crisp as they cool).
Repeat the process with the remaining potato slices.
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2407 mg | 105% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 5.4 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3254 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
