Nutrition Facts for Sugar-free crispy air fried chips

Sugar-Free Crispy Air Fried Chips

Image of Sugar-Free Crispy Air Fried Chips
Nutriscore Rating: 79/100

Elevate your snacking game with this guilt-free recipe for Sugar-Free Crispy Air Fried Chips! Made with just a handful of simple ingredients—potatoes, olive oil, and seasonings—these golden, crunchy chips are the perfect healthy alternative to store-bought varieties. The magic happens in the air fryer, where the potato slices transform into irresistibly crispy perfection without deep frying. The recipe features a quick soaking step to reduce starch and boost crispiness, followed by a light toss in olive oil, paprika, and black pepper for a burst of flavor. With no added sugar and minimal oil, these homemade chips are an excellent snack or side dish for health-conscious eaters. Ready in under 40 minutes, they’re a deliciously satisfying treat that will impress everyone!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Thoroughly wash and scrub the potatoes to remove any dirt. Optionally, peel the potatoes if you prefer skinless chips.

2

Using a sharp knife or mandoline, slice the potatoes thinly (about 1/8-inch thick) for optimal crispiness.

3

Place the sliced potatoes into a large bowl of cold water and let soak for at least 10 minutes. This helps remove excess starch and ensures crispier chips.

4

Preheat your air fryer to 360°F (182°C) for about 5 minutes to ensure even cooking.

5

Drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove any excess water.

6

In a large mixing bowl, toss the potato slices with olive oil, salt, paprika, and black pepper until well-coated.

7

Arrange the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crispiness. Cook in batches if necessary.

8

Air fry the chips for 18-20 minutes, or until they are golden brown and crispy, shaking the basket halfway through cooking for even results.

9

Once cooked, remove the chips from the air fryer and allow them to cool slightly. This will help them crisp up further.

10

Enjoy your homemade sugar-free crispy air fried chips as a snack or side dish!

Cooking Tip: Take your time with each step for the best results!
1005
cal
20.5g
protein
171.2g
carbs
29.4g
fat

Nutrition Facts

1 serving (837.4g)
Calories
1005
% Daily Value*
Total Fat 29.4 g 38%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 2443 mg 106%
Total Carbohydrate 171.2 g 62%
Dietary Fiber 18.7 g 67%
Total Sugars 9.7 g
Protein 20.5 g 41%
Vitamin D 0.0 mcg 0%
Calcium 131 mg 10%
Iron 9.6 mg 53%
Potassium 4347 mg 92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.4%%
8.0%%
25.7%%
Fat: 264 cal (25.7%%)
Protein: 82 cal (8.0%%)
Carbs: 684 cal (66.4%%)