Sugar-Free Crepe with Chocolate Spread
Indulge guilt-free in this delightful **Sugar-Free Crepe with Chocolate Spread** recipe, a healthier twist on a beloved classic! Made with nutrient-rich whole wheat flour and naturally sweetened with stevia, these light and fluffy crepes are paired with a luscious homemade chocolate spread crafted from unsweetened chocolate chips and almond milk. Perfect for breakfast, brunch, or dessert, this recipe combines simple ingredients and quick cooking techniques to create a satisfying treat in under 30 minutes. Whether you’re following a sugar-free diet or just looking for a lighter option, these crepes deliver all the decadence without the added sugar—serve them warm for a crowd-pleasing, chocolatey delight! Keywords: sugar-free crepes, chocolate spread, whole wheat, healthy breakfast, sugar-free dessert.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1.5 cups Milk (preferably low-fat or plant-based)
- 2 Large eggs
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or coconut oil for cooking
- 1 cup Unsweetened chocolate chips
- 0.5 cup Almond milk
- 2 tablespoons Stevia or preferred sugar substitute
Instructions
In a large mixing bowl, whisk together whole wheat flour, unsweetened cocoa powder, baking powder, and salt until well combined.
In another bowl, beat the eggs and mix in milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth and free of lumps.
Heat a non-stick skillet over medium heat and lightly grease with butter or coconut oil.
Pour about 1/4 cup of the batter onto the skillet, swirling to spread it evenly to form a thin layer.
Cook for 1-2 minutes on one side until the edges start to lift, then gently flip and cook for another minute. Repeat with remaining batter.
For the chocolate spread, melt unsweetened chocolate chips and almond milk in a double boiler or microwave until smooth.
Stir in the stevia or preferred sugar substitute until fully blended and adjust the sweetness to taste.
Spread the chocolate mixture evenly over each crepe and fold or roll as desired.
Serve immediately and enjoy your sugar-free crepes with chocolate spread.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 66.6 g | 238% | |
| Total Sugars | 27.9 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 931 mg | 72% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 3233 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
