Indulge in the wholesome goodness of **Sugar-Free Creamy Yogurt with Chia Seeds**, a quick and nutritious recipe perfect for busy mornings or healthy snacking. This delightful dish combines creamy plain unsweetened yogurt with fiber-packed chia seeds, creating a naturally thick and satisfying base. A splash of vanilla extract adds aromatic richness, while a medley of fresh berries, crunchy chopped nuts, and a dash of cinnamon elevate both flavor and texture. With no added sugar—stevia optional—you'll savor a guilt-free treat that's bursting with superfood benefits. Garnished with fresh mint leaves, this recipe comes together in just 10 minutes and serves as a refreshing, sugar-free alternative to traditional sweetened yogurts. Perfect for healthy lifestyles and gluten-free diets, it’s as beautiful as it is nourishing.
In a medium bowl, combine the plain unsweetened yogurt and chia seeds. Stir well to ensure the chia seeds are evenly distributed.
Add the vanilla extract and mix thoroughly. This will give a nice subtle flavor to the yogurt without adding any sugar.
Taste the yogurt mixture. If you prefer a sweeter taste, you can add a small amount of stevia, mixing until it is completely dissolved. Remember, a little goes a long way.
Let the yogurt mixture sit for about 5 minutes to allow the chia seeds to swell and thicken the yogurt slightly.
While waiting, wash and prepare the fresh berries. If using strawberries, hull and slice them.
Once the chia seeds have thickened the yogurt, divide the mixture evenly among four serving bowls or glasses.
Top each bowl with a generous serving of fresh berries and a sprinkle of chopped nuts.
Dust lightly with cinnamon for an extra flavor dimension.
Garnish each serving with a fresh mint leaf. Serve immediately, and enjoy your nutritious, sugar-free creamy yogurt with added texture and health benefits from the chia seeds.
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 39.9 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 876 mg | 67% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.