Sugar-Free Creamy Yogurt Ice Cream
Indulge in the guilt-free pleasure of homemade **Sugar-Free Creamy Yogurt Ice Cream**, a refreshing frozen treat that's as healthy as it is delicious. Made with tangy plain Greek yogurt, rich heavy cream, a hint of stevia for natural sweetness, and a splash of vanilla and lemon juice for depth of flavor, this creamy dessert is perfect for those looking to satisfy their sweet tooth without added sugar. Whether churned in an ice cream maker or using a simple freezer method, this easy, no-cook recipe comes together in just 10 minutes of prep time. Ideal for low-sugar lifestyles or anyone craving a wholesome dessert, this easy-to-make ice cream offers a luscious texture and bright, satisfying flavor in every scoop.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Plain Greek yogurt
- 200 milliliters Heavy cream
- 1 teaspoon Stevia
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
In a large mixing bowl, combine the plain Greek yogurt and heavy cream. Stir until the mixture is smooth and well combined.
Add the stevia, ensuring it is evenly distributed throughout the yogurt-cream mixture.
Add the vanilla extract and lemon juice, then gently mix until all ingredients are fully incorporated, ensuring the mixture remains creamy and smooth.
Taste the mixture and adjust sweetness if needed by adding more stevia to taste.
Transfer the mixture into an ice cream maker and follow the manufacturer's instructions, churning until the ice cream reaches your desired consistency.
If you do not have an ice cream maker, pour the mixture into a shallow freezer-safe dish, cover, and place it in the freezer. Stir every 30 minutes for the first 3 hours to break up ice crystals and ensure creaminess.
Once the ice cream is set, scoop into bowls and serve immediately for the creamiest texture.
Store any leftovers in an airtight container in the freezer for up to two weeks.
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.7 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
