Sugar-Free Creamy Rice Porridge
Indulge in a hearty and guilt-free breakfast with our Sugar-Free Creamy Rice Porridge, a wholesome twist on the classic comfort food. This luscious recipe combines short-grain rice simmered to perfection in a blend of creamy almond milk and unsweetened coconut milk, infused with aromatic vanilla, cinnamon, and nutmeg for a naturally sweet and fragrant flavor profile. The dish is crafted without refined sugars, relying instead on the freshness of chopped fruits—like bananas, apples, and berries—and the crunch of nuts to bring layers of texture and nutritional balance. Ready in just 30 minutes, this healthy and satisfying porridge is ideal for those seeking a warm, dairy-free, and sugar-free breakfast option. Garnish with your favorite toppings and enjoy a bowl of pure, creamy goodness!
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Recipe Information
Ingredients
- 1 cup Short-grain white rice
- 2 cups Water
- 2 cups Almond milk
- 1 cup Unsweetened coconut milk
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Chopped fresh fruits (such as bananas, apples, and berries)
- 0.5 cup Chopped nuts (such as almonds or walnuts)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 10 minutes until the rice is partially cooked.
Stir in the almond milk, unsweetened coconut milk, ground cinnamon, ground nutmeg, vanilla extract, and salt.
Continue to cook over low heat, stirring occasionally, until the mixture becomes thick and the rice is soft and creamy, approximately 15-20 minutes.
If the porridge becomes too thick, add a little more almond milk to reach your desired consistency.
Once cooked, remove from heat and let it cool slightly.
Serve warm, topped with your choice of chopped fresh fruits and nuts for added texture and natural sweetness.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 139.0 g | 51% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 59.9 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1388 mg | 107% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
