Nutrition Facts for Sugar-free creamy raspberry oatmeal

Sugar-Free Creamy Raspberry Oatmeal

Image of Sugar-Free Creamy Raspberry Oatmeal
Nutriscore Rating: 75/100

Start your day on a wholesome and delicious note with this Sugar-Free Creamy Raspberry Oatmeal! Packed with the natural sweetness of ripe banana and juicy fresh raspberries, this hearty breakfast recipe is dairy-free, gluten-free, and free from added sugars, making it a perfect choice for health-conscious eaters. Rolled oats simmered in velvety almond milk are elevated with a touch of vanilla and cinnamon, creating a warm, comforting bowl of goodness enriched with the nutritional boost of chia seeds. Customize your oatmeal with optional toppings like shredded coconut and chopped nuts for added texture, or a hint of stevia for extra sweetness. Ready in just 15 minutes, this nutrient-rich oatmeal is a fantastic way to fuel your day while indulging in a guilt-free, creamy, and satisfying treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 1 cup fresh raspberries
  • 1 tablespoon chia seeds
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 teaspoon cinnamon
  • 1 ripe banana
  • 2 tablespoons unsweetened shredded coconut (optional topping)
  • 2 tablespoons chopped nuts (optional topping)
  • 1 packet stevia or monk fruit sweetener (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the rolled oats, unsweetened almond milk, chia seeds, vanilla extract, salt, and cinnamon.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

3

Once simmering, reduce the heat to low and let it cook for about 5-7 minutes, or until the oatmeal is creamy and the oats are tender.

4

While the oats are cooking, mash the ripe banana in a small bowl.

5

When the oats have reached the desired consistency, stir in the mashed banana and fresh raspberries. Cook for another 1-2 minutes to warm the fruit and incorporate the banana.

6

Taste the oatmeal and, if you desire additional sweetness, stir in a packet of stevia or monk fruit sweetener.

7

Divide the oatmeal into two bowls and top with the optional shredded coconut and chopped nuts for added texture and flavor.

8

Serve immediately and enjoy your creamy, sugar-free raspberry oatmeal!

Cooking Tip: Take your time with each step for the best results!
808
cal
24.7g
protein
110.6g
carbs
32.8g
fat

Nutrition Facts

1 serving (855.1g)
Calories
808
% Daily Value*
Total Fat 32.8 g 42%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 3.8 g
Cholesterol 0 mg 0%
Sodium 894 mg 39%
Total Carbohydrate 110.6 g 40%
Dietary Fiber 28.2 g 101%
Total Sugars 21.9 g
Protein 24.7 g 49%
Vitamin D 4.4 mcg 22%
Calcium 1018 mg 78%
Iron 8.3 mg 46%
Potassium 1320 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.9%%
11.8%%
35.3%%
Fat: 295 cal (35.3%%)
Protein: 98 cal (11.8%%)
Carbs: 442 cal (52.9%%)