Sugar-Free Creamy Peanut Ice Cream
Indulge guilt-free with our irresistible Sugar-Free Creamy Peanut Ice Cream, a wholesome take on a frozen favorite that’s big on flavor yet free from added sugars. Perfectly sweetened with ripe bananas, this velvety treat blends the rich nuttiness of creamy, no-sugar-added peanut butter with the smooth decadence of unsweetened coconut cream and almond milk. A touch of vanilla and a hint of sea salt elevate this dairy-free dessert to pure perfection. Whether churned in an ice cream maker or crafted with a simple freeze-and-stir method, this recipe delivers a luscious texture that rivals any store-bought option. Ideal for those seeking a healthier indulgence, this easy-to-make ice cream is vegan, naturally sweetened, and overflowing with celebratory peanut butter bliss. Serve it as a soft-serve delight or freeze for a scoopable, classic consistency—either way, it’s a creamy dream come true!
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Recipe Information
Ingredients
- 3 ripe bananas
- 1 cup unsweetened almond milk
- 0.5 cup creamy peanut butter (no sugar added)
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.5 cup unsweetened coconut cream
Instructions
Peel and slice the ripe bananas, then place them in a sealed container or zip-lock bag and freeze for at least 2 hours or until completely frozen.
In a blender, combine the frozen banana slices, unsweetened almond milk, creamy peanut butter, vanilla extract, sea salt, and unsweetened coconut cream.
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as necessary.
Once the mixture is smooth, taste it and adjust for sweetness by adding more banana or a splash of almond milk if needed.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes to prevent ice crystals until the desired texture is reached.
Once the ice cream reaches a creamy texture, either serve immediately for soft-serve or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.
Scoop and serve, garnishing with chopped peanuts or a drizzle of peanut butter if desired.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 116.3 g | 42% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 54.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 533 mg | 41% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
