Sugar-Free Creamy Peanut Butter Sauce
Elevate your dishes with this luscious Sugar-Free Creamy Peanut Butter Sauce, a guilt-free indulgence brimming with savory, tangy, and subtly spicy flavors. Made with natural creamy peanut butter and enhanced by coconut aminos, apple cider vinegar, and a touch of garlic and ginger, this velvety sauce is perfect for health-conscious food lovers. The unsweetened almond milk creates a silky texture, while a pinch of red pepper flakes adds just the right amount of heat. Ready in just 10 minutes, this versatile sauce is perfect as a dip, a salad dressing, or a topping for roasted veggies, grain bowls, or noodles. Gluten-free, dairy-free, and packed with flavor, it’s the perfect companion for your clean-eating lifestyle.
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 3 tablespoons Unsweetened almond milk
- 1 tablespoon Coconut aminos
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, add the natural creamy peanut butter over low heat.
Gradually pour in the unsweetened almond milk while stirring to create a smooth consistency.
Add in the coconut aminos, apple cider vinegar, garlic powder, ground ginger, red pepper flakes, salt, and black pepper.
Continue stirring the mixture over low heat until all ingredients are well combined and the sauce is smooth and warm, about 5 minutes.
Taste the sauce and adjust the seasoning if necessary, adding more salt or black pepper to suit your taste.
Remove from heat and let cool slightly. The sauce will thicken as it cools.
Transfer the sauce to a serving bowl or jar, and enjoy it as a dip, dressing, or drizzle over your favorite dishes.
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1891 mg | 82% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 24.6 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 233 mg | 18% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
