Sugar-Free Creamy Peanut Butter Icing
Indulge your sweet tooth guilt-free with this luscious Sugar-Free Creamy Peanut Butter Icing — the ultimate healthier frosting for cakes, cupcakes, and beyond! This recipe highlights the rich flavor of natural creamy peanut butter, perfectly complemented by softened unsalted butter and a hint of vanilla. Sweetened with powdered erythritol, it’s completely free of refined sugar, making it a great option for those following low-carb or keto diets. The addition of unsweetened almond milk ensures a silky-smooth consistency, while the quick 10-minute prep time means you’ll have the perfect fluffy and spreadable icing in no time. Whether you’re frosting a celebratory birthday cake or adding a decadent touch to brownies, this sugar-free peanut butter icing is a crave-worthy treat that’s as wholesome as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Powdered erythritol
- 2 tablespoons Unsweetened almond milk
Instructions
In a large mixing bowl, add the softened unsalted butter and natural creamy peanut butter.
Using an electric mixer on medium speed, beat the butter and peanut butter together until well combined and creamy.
Add the vanilla extract and salt to the mixture, and continue to beat for another 30 seconds to incorporate the flavorings.
Gradually add the powdered erythritol to the bowl, about 1/4 cup at a time, mixing on low speed after each addition. This ensures a smooth consistency and no clumps.
Once all the erythritol is combined, increase the mixer speed to medium-high and beat for an additional 1-2 minutes until the icing is light and fluffy.
If the icing is too thick, add unsweetened almond milk, one tablespoon at a time, beating until you reach your desired consistency. The icing should be creamy yet spreadable.
Taste the icing and adjust the sweetness according to your preference by adding a bit more powdered erythritol if needed, beating well after each addition.
Your sugar-free creamy peanut butter icing is now ready to use. Spread it generously over cakes, cupcakes, or any dessert of your choice for a delectable, guilt-free treat.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1625 mg | 71% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 22.0 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
