Sugar-Free Creamy Peanut Butter Frosting
Indulge in the rich, nutty flavor of this Sugar-Free Creamy Peanut Butter Frosting—a decadent yet guilt-free topping that’s perfect for enhancing cakes, cupcakes, or cookies. Crafted with creamy peanut butter, velvety cream cheese, and lightly sweetened with stevia, this frosting offers a smooth, luscious texture without relying on refined sugars. A hint of pure vanilla extract and a dash of salt round out the taste, while heavy cream is whipped in to create a light, fluffy finish. Ready in just 15 minutes, this easy-to-make, low-carb frosting is ideal for anyone seeking a healthier dessert option or following a sugar-free or keto-friendly lifestyle. Delicious and versatile, it’s sure to become your go-to recipe for homemade treats!
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1 teaspoon pure vanilla extract
- 2 tablespoons stevia sweetener
- 0.25 cup heavy cream
- 0.125 teaspoon salt
Instructions
Begin by allowing the cream cheese to sit at room temperature for about 30 minutes to soften.
In a large mixing bowl, add the softened cream cheese and creamy peanut butter.
Using an electric mixer, beat the cream cheese and peanut butter together on medium speed until thoroughly combined and smooth, approximately 2-3 minutes.
Add the vanilla extract, stevia sweetener, and salt to the peanut butter mixture.
Continue to beat the mixture on low speed until the vanilla and sweetener are fully incorporated.
Gradually pour in the heavy cream while continuing to beat the mixture on low speed. Once combined, increase the speed to medium and beat until the frosting becomes fluffy and light, which should take about 2-3 minutes.
Taste the frosting and adjust sweetness or salt as desired by adding a bit more stevia or salt to taste.
Use the frosting immediately to top your favorite baked goods, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.6 g | 278% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 30.8 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
