Sugar-Free Creamy Lemon Ice Cream
Indulge in the zesty delight of Sugar-Free Creamy Lemon Ice Cream—a guilt-free frozen treat that's as refreshing as it is decadent! Made with rich heavy cream and half-and-half, this recipe achieves a luscious, velvety texture without the need for sugar, thanks to the natural sweetness of erythritol. The vibrant flavors of freshly grated lemon zest and tangy lemon juice create a citrusy burst in every bite, balanced perfectly by a hint of vanilla. Easy to prepare and perfect for warm weather, this ice cream is churned to creamy perfection and ideal for those seeking a low-carb, diabetic-friendly dessert. Whether served in a bowl or atop a cone, this sugar-free lemon ice cream will brighten your day with pure, homemade goodness!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Half-and-half
- 2 tablespoons Lemon zest
- 0.5 cup Lemon juice
- 0.75 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine heavy cream, half-and-half, lemon zest, erythritol sweetener, and salt.
Place the saucepan over medium heat and stir constantly until the sweetener is completely dissolved and the mixture is hot but not boiling. This should take about 5 minutes.
Remove the saucepan from heat and stir in the lemon juice and vanilla extract until well combined.
Allow the mixture to cool to room temperature, then transfer it to a bowl and cover it with plastic wrap or a lid. Chill in the refrigerator for at least 2 hours or until thoroughly cold.
Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-30 minutes, until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and smooth the top with a spatula. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.
Freeze the ice cream for at least 4 hours or until firm. Enjoy your sugar-free creamy lemon ice cream scooped into bowls or cones!
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 14.1 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
