Sugar-Free Creamy Green Goddess Dressing
Elevate your salads and veggie platters with this luscious **Sugar-Free Creamy Green Goddess Dressing**—a wholesome twist on the classic recipe. Packed with nutrient-rich ingredients like creamy avocado, protein-packed Greek yogurt, and a vibrant blend of fresh parsley, basil, and chives, this dressing delivers a rich, tangy flavor without added sugar. A hint of garlic, a splash of zesty lemon juice, and a touch of white wine vinegar create the perfect balance, while olive oil adds a velvety smooth texture. Ready in just 10 minutes, this healthy, low-carb dressing is not only versatile but also ideal for keto, paleo, and clean-eating diets. Serve it as a guilt-free topping for your favorite salads, a creamy dip for fresh veggies, or even a drizzle over grain bowls for a fresh burst of flavor.
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Recipe Information
Ingredients
- 1 large Avocado
- 1 cup Greek yogurt
- 0.5 cup Fresh parsley
- 0.25 cup Fresh basil leaves
- 2 tablespoons Chives
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 medium Garlic clove
- 1 tablespoon White wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the avocado in half, remove the pit and scoop the flesh into a blender or food processor.
Add Greek yogurt, fresh parsley, basil leaves, and chopped chives into the blender.
Pour in lemon juice and olive oil.
Mince the garlic clove and add it to the blend along with white wine vinegar.
Sprinkle in salt and black pepper.
Blend the mixture on high until smooth and creamy. You may need to stop the blender and scrape down the sides to ensure all ingredients are well incorporated.
Taste the dressing and adjust seasoning if necessary with more salt, pepper, or lemon juice.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve as a salad dressing or dip for fresh veggies. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 8.8 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
