Sugar-Free Creamy Garlic Dressing
Elevate your salads and veggies with this Sugar-Free Creamy Garlic Dressing, a luscious and flavorful alternative to store-bought options. Made with a blend of tangy plain Greek yogurt and rich mayonnaise, this dressing gets its bold kick from freshly minced garlic, zesty lemon juice, and apple cider vinegar. Dijon mustard and a drizzle of olive oil add silky smoothness, while fresh dill and a touch of salt and pepper balance every bite. Perfect for those seeking a low-sugar, wholesome dressing, it comes together in just 10 minutes and tastes even better after chilling, allowing the vibrant flavors to meld. Whether you're topping crisp greens or using it as a dip, this homemade garlic dressing is guaranteed to become a healthy pantry favorite.
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt (unsweetened)
- 1 cup Mayonnaise
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Fresh dill, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the plain Greek yogurt and mayonnaise until smooth and well-blended.
Add in the minced garlic, lemon juice, and apple cider vinegar. Stir until these ingredients are fully incorporated into the yogurt-mayonnaise mixture.
Whisk in the Dijon mustard and olive oil to create a creamy consistency.
Fold in the fresh dill, ensuring it is evenly distributed throughout the mixture.
Season the dressing with salt and freshly ground black pepper, adjusting to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the dressing a good stir. Enjoy it drizzled over your favorite salad or as a dip for vegetables.
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
