Sugar-Free Creamy Dill Dressing
Indulge guilt-free with this Sugar-Free Creamy Dill Dressing—a luscious, tangy, and herby creation that's perfect for salads, dipping, or even as a sandwich spread. Made with protein-rich Greek yogurt and buttermilk, this dressing boasts a velvety texture, while freshly chopped dill and a hint of garlic and onion powder deliver a punch of flavor. A splash of freshly squeezed lemon juice adds brightness, and a drizzle of olive oil ties it all together with a silky finish. Ready in just 10 minutes, this healthier homemade alternative is free from added sugars and brimming with wholesome ingredients. Refrigerate for a quick flavor meld and elevate your next meal with this versatile, fresh, and satisfying dressing! Keywords: sugar-free dressing, creamy dill dressing, healthy salad dressing, homemade dressing recipe.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 1/4 cup Buttermilk
- 2 tablespoons Fresh dill, finely chopped
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Olive oil
Instructions
In a medium mixing bowl, add the Greek yogurt and buttermilk. Whisk together until smooth and creamy.
Add the finely chopped fresh dill, garlic powder, onion powder, salt, and black pepper to the yogurt mixture.
Squeeze fresh lemon juice into the bowl and whisk everything together until all ingredients are well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to your preference.
Transfer the dressing into a jar or a dressing bottle with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the dressing a good shake or stir. Use it on salads, as a sandwich spread, or as a dip for veggies.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.8 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 263 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
