Nutrition Facts for Sugar-free creamy cottage cheese sauce

Sugar-Free Creamy Cottage Cheese Sauce

Image of Sugar-Free Creamy Cottage Cheese Sauce
Nutriscore Rating: 69/100

Indulge in the velvety goodness of this Sugar-Free Creamy Cottage Cheese Sauce—a guilt-free upgrade to your favorite dips, dressings, and pasta toppings. Made with protein-packed cottage cheese and creamy unsweetened almond milk, this no-cook recipe blends together wholesome ingredients like garlic and onion powder, nutritional yeast, and a punch of zesty lemon juice to deliver a full-bodied, cheesy flavor without added sugar. Ready in just 5 minutes, it’s a perfect choice for health-conscious cooks seeking a versatile, low-carb sauce to complement salads, roasted veggies, or whole-grain pasta. Plus, its smooth texture and dairy-rich taste will have your guests wondering if it’s homemade perfection or culinary wizardry!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup cottage cheese
  • 0.5 cup unsweetened almond milk
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a blender, combine the cottage cheese and unsweetened almond milk.

2

Add the garlic powder, onion powder, salt, and black pepper to the blender.

3

Include the nutritional yeast, lemon juice, and olive oil.

4

Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.

5

Taste the sauce and adjust the seasoning if necessary to suit your preference.

6

Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator until ready to use.

Cooking Tip: Take your time with each step for the best results!
396
cal
23.2g
protein
29.3g
carbs
21.2g
fat

Nutrition Facts

1 serving (407.3g)
Calories
396
% Daily Value*
Total Fat 21.2 g 27%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 1.8 g
Cholesterol 22 mg 7%
Sodium 1166 mg 51%
Total Carbohydrate 29.3 g 11%
Dietary Fiber 2.8 g 10%
Total Sugars 18.8 g
Protein 23.2 g 46%
Vitamin D 1.3 mcg 7%
Calcium 335 mg 26%
Iron 1.7 mg 9%
Potassium 437 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
23.2%%
47.6%%
Fat: 190 cal (47.6%%)
Protein: 92 cal (23.2%%)
Carbs: 117 cal (29.2%%)