Sugar-Free Creamy Coleslaw
Indulge in the crisp, refreshing flavors of this Sugar-Free Creamy Coleslaw, the perfect guilt-free side dish for any meal. This recipe swaps out traditional sugar for a dash of stevia or monk fruit sweetener, creating a naturally sweet and tangy dressing that’s both delicious and diabetic-friendly. Shredded green cabbage, grated carrots, and thinly sliced red onion form the crunchy base, while a luscious dressing made with Greek yogurt, mayonnaise, apple cider vinegar, and Dijon mustard ties it all together. With just 20 minutes of prep time and no cooking required, this low-carb, keto-friendly coleslaw is ideal for picnics, barbecues, or as a fresh, creamy complement to your main course. Serve chilled for maximum flavor and enjoy a healthy twist on a classic summer side! Keywords: sugar-free coleslaw, creamy coleslaw without sugar, healthy coleslaw recipe, keto coleslaw, low-carb side dish.
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Recipe Information
Ingredients
- 1 medium head, shredded Green cabbage
- 2 large, grated Carrots
- 0.5 medium, thinly sliced Red onion
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Stevia or monk fruit sweetener
- 0.5 teaspoon Celery salt
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing the vegetables. Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Use a sharp knife or mandoline to shred the cabbage finely.
Peel and grate the carrots using a box grater or a food processor.
Thinly slice half a red onion.
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
In a separate bowl, make the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, and stevia or monk fruit sweetener.
Add the celery salt, salt, and black pepper to the dressing, and whisk until all the ingredients are well combined and the mixture is smooth.
Pour the dressing over the shredded vegetables and use a large spoon or spatula to gently toss everything until the cabbage and carrots are well coated in the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir and adjust the seasoning with additional salt and pepper if needed.
Serve the sugar-free creamy coleslaw as a delightful side dish with your favorite main course.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 47.0 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 764 mg | 59% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2697 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
