Sugar-Free Creamy Classic Porridge
Indulge in the wholesome goodness of Sugar-Free Creamy Classic Porridge, a delightful breakfast option that’s as comforting as it is nutritious. Made with rolled oats gently simmered in water and creamy unsweetened almond milk, this recipe delivers a velvety texture without added sugar, making it perfect for health-conscious mornings. A hint of ground cinnamon and vanilla extract adds a natural warmth and depth of flavor, while optional toppings like fresh berries and chopped nuts provide a burst of color and crunch. Ready in just 15 minutes, this quick and easy porridge is a versatile, guilt-free way to start your day on the right note. Perfect for those seeking sugar-free recipes, creamy breakfasts, or healthy oatmeal ideas!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 1 cup Unsweetened almond milk
- 1 pinch Pinch of salt
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 0.5 cup Fresh or frozen berries (optional)
- 0.25 cup Chopped nuts (optional)
Instructions
In a medium-sized saucepan, combine the rolled oats, water, unsweetened almond milk, and salt.
Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
Once boiling, reduce the heat to low and let the porridge simmer for about 5–7 minutes, stirring frequently, until it thickens to your desired consistency.
Remove the saucepan from the heat, then stir in the ground cinnamon and vanilla extract.
Divide the porridge between two bowls.
Top the porridge with fresh or frozen berries and chopped nuts, if using, for added flavor and texture.
Serve immediately while warm and enjoy your sugar-free creamy classic porridge.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 13.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 554 mg | 43% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
