Sugar-Free Creamy Cashew Cheese
Indulge in a dairy-free delight with this Sugar-Free Creamy Cashew Cheese, a velvety spread perfect for health-conscious foodies and plant-based enthusiasts. Made from heart-healthy raw cashews soaked to perfection and blended with zesty lemon juice, tangy apple cider vinegar, and a savory mix of spices, this recipe delivers a rich, creamy texture without a hint of sugar or dairy. Nutritional yeast takes the flavor to the next level by adding cheesy depth, while turmeric and smoked paprika lend vibrant color and subtle warmth. Whether you're spreading it on crackers, dipping veggies, or drizzling it over pasta, this quick-to-prepare vegan cheese is a versatile addition to any meal. Ready in just 10 minutes and packed with nourishing ingredients, it’s a must-try for anyone seeking guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1 cup water
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon turmeric
Instructions
Place the raw cashews in a medium-sized bowl and cover them with hot water. Allow the cashews to soak for at least 2 hours or up to overnight to soften.
Drain and rinse the soaked cashews thoroughly under cold water.
In a high-speed blender or food processor, combine the soaked cashews, 1 cup of fresh water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, sea salt, black pepper, smoked paprika, and turmeric.
Blend on high until the mixture is completely smooth and creamy, which may take 1-2 minutes. Scrape down the sides as needed to ensure all ingredients are well incorporated.
Taste the cheese and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
Transfer the creamy cashew cheese to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy the cheese as a spread for bread or crackers, a dip for vegetables, or a sauce for pasta.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 7.8 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
