Sugar-Free Creamy Avocado Ice Cream
Indulge in guilt-free dessert decadence with this Sugar-Free Creamy Avocado Ice Cream—a luscious treat that's as healthy as it is delicious! Made with ripe avocados, creamy coconut milk, and naturally sweetened with liquid stevia, this frozen dessert delivers a velvety texture and rich, nutty flavor without added sugar. A splash of lemon juice and vanilla extract elevate the taste with bright, aromatic notes, while a pinch of salt balances all the flavors perfectly. Simple to make in just 20 minutes of prep, this dairy-free ice cream is ideal for keto, vegan, or sugar-free diets. Scoop it up straight from the freezer and enjoy as a refreshing summer treat or a light after-dinner dessert that proves healthy can be indulgent!
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Recipe Information
Ingredients
- 3 large ripe avocados
- 1 can (13.5 ounces) coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 20 drops liquid stevia
- 0.25 teaspoon salt
Instructions
Cut the avocados in half, and remove the pits. Scoop the flesh into a food processor.
Add coconut milk, vanilla extract, lemon juice, liquid stevia, and salt to the food processor.
Blend the ingredients until completely smooth and creamy, scraping down the sides as needed to ensure a uniform texture.
Taste the mixture and adjust sweetness if necessary by adding a few more drops of stevia.
Pour the mixture into a freezer-safe container and spread evenly.
Cover the surface with plastic wrap, pressing it gently against the ice cream to prevent ice crystals from forming.
Place the container in the freezer and freeze for at least 4 hours or until firm.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Serve in bowls and enjoy!
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 29.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 3216 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
