Indulge in the vibrant, zesty flavors of this Sugar-Free Creamy Avocado Cilantro Dressing, a guilt-free delight that's as wholesome as it is delicious! Made with ripe avocado, fresh cilantro, tangy lime juice, and a touch of extra-virgin olive oil, this dressing achieves its luscious creaminess without the need for sugar or dairy. Perfectly balanced with a hint of garlic and a dash of sea salt and black pepper, every spoonful bursts with fresh, herbaceous goodness. Ready in just 10 minutes, it's ideal as a salad dressing, dip, or sauce to elevate your favorite meals. Whether you're following a sugar-free, keto, or gluten-free lifestyle, this versatile recipe is a must-try for clean eating!
Begin by cutting the avocado in half. Remove the pit and scoop out the flesh into a blender or food processor.
Rinse the fresh cilantro thoroughly under cold water. Measure out one cup, lightly packed, and add it to the blender.
Add the fresh lime juice and extra-virgin olive oil to the blender.
Pour in the water to help achieve a creamy consistency. You can adjust the amount of water later depending on desired thickness.
Peel the garlic clove and roughly chop it before adding it to the blender.
Add sea salt and black pepper to the mixture.
Blend the ingredients on high speed until smooth and creamy. Stop to scrape down the sides as needed and adjust water for desired consistency.
Taste the dressing and adjust seasoning or lime juice according to preference.
Transfer the dressing to a jar or container with a lid and refrigerate until ready to use.
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 1.6 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.