Sugar-Free Cream Bread
Discover the indulgent elegance of Sugar-Free Cream Bread, a wholesome twist on classic cream bread that's perfect for health-conscious bakers. This recipe features a rich blend of heavy cream and melted butter, providing unparalleled softness and a velvety texture without any added sugar. Made with simple pantry staples like all-purpose flour, instant yeast, and a touch of salt, it’s effortlessly delicious and ideal for both sweet and savory pairings. Designed for beginner and experienced bakers alike, the dough comes together with ease and rises to perfection, creating a light, fluffy loaf that’s sure to impress. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this sugar-free bread offers a guilt-free way to elevate your baked goods game. Perfect for family breakfasts, sandwiches, or afternoon tea, it’s a versatile treat you’ll want to bake again and again!
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Recipe Information
Ingredients
- 480 grams All-purpose flour
- 10 grams Instant yeast
- 7 grams Salt
- 60 grams Butter
- 240 milliliters Heavy cream
- 120 milliliters Warm water (about 40°C)
- 1 large Egg
Instructions
1. In a large mixing bowl, combine the flour, instant yeast, and salt. Stir to mix well.
2. In a small saucepan, melt the butter over low heat and then add the heavy cream. Stir occasionally until combined and warmed through.
3. In the mixing bowl with dry ingredients, create a well in the center. Add the warm water, melted butter and cream mixture, and egg.
4. Mix using a wooden spoon or a stand mixer with a dough hook attachment until the dough comes together.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Alternatively, use the dough hook on a stand mixer to knead for about 8 minutes.
6. Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Once risen, punch down the dough to release air and transfer it to a lightly floured surface.
8. Shape the dough into a loaf by flattening it slightly and rolling it into a log shape to fit your loaf pan.
9. Place the shaped dough into a greased loaf pan, cover, and let it rise for an additional 30 minutes until it nearly reaches the top of the pan.
10. Preheat the oven to 180°C (350°F) while the dough is undergoing its second rise.
11. Bake the bread in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.
12. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
13. Slice and enjoy your sugar-free cream bread with your favorite spread or toppings.
Nutrition Facts
Calories |
3122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 3267 mg | 142% | |
| Total Carbohydrate | 371.1 g | 135% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 1.5 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 108 mg | 8% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
