Sugar-Free Crazy Bread
Indulge guilt-free with this Sugar-Free Crazy Bread, a savory twist on a beloved classic made entirely without refined sugar. Perfect for low-carb enthusiasts, this keto-friendly recipe combines the nutty richness of almond flour with tangy Parmesan and bold cheddar cheese for a delectable bite. Seasoned with garlic powder and Italian herbs, every breadstick bursts with irresistible flavors that pair beautifully with sugar-free marinara or your favorite dipping sauce. With just 15 minutes of prep and 20 minutes to bake, this easy recipe is ideal for quick snacks, party platters, or comforting side dishes. Warm, cheesy, and golden-brown perfection awaits!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 3 large Eggs
- 2 tablespoons Olive oil
- 0.25 cup Grated Parmesan cheese
- 1 cup Cheddar cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, salt, garlic powder, and Italian seasoning. Mix the dry ingredients until well combined.
In another bowl, whisk together the eggs and olive oil until fully mixed.
Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms.
Add the grated Parmesan cheese and the cheddar cheese to the dough, then mix until evenly distributed.
Transfer the dough to the prepared baking sheet and shape it into a round or rectangular flat loaf, about 1/2 inch thick.
Using a knife or dough cutter, score the dough by cutting about halfway through to create breadstick shapes of your desired size.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the cheese is bubbling.
Remove from the oven and allow the bread to cool slightly before breaking along the scored lines.
Serve warm and enjoy your sugar-free crazy bread with your favorite sugar-free marinara or dipping sauce.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 4025 mg | 175% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 7.5 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1208 mg | 93% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
