Sugar-Free Cranberry Bread
Indulge in the naturally sweet and tangy flavors of Sugar-Free Cranberry Bread, a wholesome twist on the classic treat that’s perfect for health-conscious eaters and holiday gatherings. Made with nutrient-rich whole wheat flour and sweetened naturally with unsweetened applesauce, this guilt-free bread bursts with vibrant cranberries and a hint of fragrant orange zest for a refreshing citrus kick. The recipe is easy to prepare in just 15 minutes, making it an ideal choice for busy mornings or festive occasions. Whether you enjoy it warm from the oven or as a light, nutritious snack, this sugar-free cranberry bread is packed with flavor and texture, with optional walnuts adding a delightful crunch. Plus, it’s easily adaptable to fit dairy-free diets by swapping in almond milk. Perfectly moist, subtly sweet, and irresistibly fresh, this healthy cranberry bread transforms simple ingredients into a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 cup Frozen or fresh cranberries
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 0.5 cup Milk (or unsweetened almond milk for dairy-free)
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized bowl, combine the whole wheat flour, baking powder, and salt. Stir together with a whisk until well mixed.
In a separate large bowl, beat the eggs until they are light and fluffy. Add the unsweetened applesauce, vanilla extract, orange zest, and milk. Mix until everything is combined.
Gradually add the dry ingredients into the wet ingredients, stirring carefully until just combined. Do not overmix.
Gently fold in the cranberries and chopped walnuts (if using) with a spatula, evenly distributing them throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with the back of the spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then carefully remove from the pan and transfer to a wire rack to cool completely.
Slice and serve as a delicious sugar-free treat. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2775 mg | 121% | |
| Total Carbohydrate | 244.7 g | 89% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 36.2 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 439 mg | 34% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
