Nutrition Facts for Sugar-free cottage cheese with cranberries

Sugar-Free Cottage Cheese with Cranberries

Image of Sugar-Free Cottage Cheese with Cranberries
Nutriscore Rating: 71/100

Indulge in a wholesome and refreshing treat with this Sugar-Free Cottage Cheese with Cranberries recipe—a perfect blend of creamy, tangy, and naturally sweet flavors. This no-cook recipe features low-fat cottage cheese as a protein-packed base, complemented by the tartness of dried unsweetened cranberries, the warm spice of ground cinnamon, and the bright zest of lemon. A handful of chopped almonds adds a delightful crunch, while pure vanilla extract ties it all together with aromatic depth. Ready in just 10 minutes, this healthy, sugar-free snack or breakfast option is low in calories, high in nutrients, and irresistibly delicious. Serve it chilled for a nutritious meal that satisfies your hunger while keeping you energized throughout the day.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups low-fat cottage cheese
  • 0.5 cup dried unsweetened cranberries
  • 1 teaspoon pure vanilla extract
  • 0.25 cup chopped almonds
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 1 pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the low-fat cottage cheese with the pure vanilla extract, stirring until well-blended.

2

Add the dried unsweetened cranberries and chopped almonds to the mixture. Mix gently to ensure even distribution.

3

Sprinkle in the ground cinnamon, lemon zest, and a pinch of salt. Stir again to incorporate all ingredients thoroughly.

4

Taste and adjust for any desired additional flavors, keeping in mind the dish should remain sugar-free.

5

Divide the mixture evenly into four serving bowls or containers, covering each one if not serving immediately.

6

Store in the refrigerator and serve chilled for a refreshing snack or breakfast option.

Cooking Tip: Take your time with each step for the best results!
954
cal
62.0g
protein
99.7g
carbs
39.4g
fat

Nutrition Facts

1 serving (600.0g)
Calories
954
% Daily Value*
Total Fat 39.4 g 51%
Saturated Fat 7.7 g 38%
Polyunsaturated Fat 0.3 g
Cholesterol 54 mg 18%
Sodium 1596 mg 69%
Total Carbohydrate 99.7 g 36%
Dietary Fiber 15.7 g 56%
Total Sugars 78.6 g
Protein 62.0 g 124%
Vitamin D 0.0 mcg 0%
Calcium 622 mg 48%
Iron 3.3 mg 18%
Potassium 1016 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.8%%
24.8%%
35.4%%
Fat: 354 cal (35.4%%)
Protein: 248 cal (24.8%%)
Carbs: 398 cal (39.8%%)