Sugar-Free Cornflake Clusters
Indulge your sweet tooth guilt-free with these irresistibly crunchy Sugar-Free Cornflake Clusters! Packed with wholesome ingredients like unsweetened cornflakes, natural peanut butter, and sugar-free chocolate chips, this no-bake recipe is the perfect combination of savory, sweet, and satisfying. A touch of unsweetened shredded coconut adds a subtle tropical flair, while pure vanilla extract enhances the rich chocolatey goodness. With just 15 minutes of prep time and minimal effort, these bite-sized treats are a quick and easy dessert or snack option for anyone following a sugar-free lifestyle. Perfectly portioned and ideal for meal prep, these clusters make snacking both delicious and nutritious. Store them in the fridge for a ready-to-go treat all week long!
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Recipe Information
Ingredients
- 3 cups unsweetened cornflakes
- 1 cup natural peanut butter
- 1 cup sugar-free chocolate chips
- 0.5 cup unsweetened shredded coconut
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium saucepan over low heat, combine the natural peanut butter and sugar-free chocolate chips. Stir constantly until the mixture becomes smooth and fully melted, about 5 minutes.
Remove the saucepan from heat and stir in the pure vanilla extract and salt until well combined.
In a large mixing bowl, add the unsweetened cornflakes and unsweetened shredded coconut.
Pour the melted chocolate and peanut butter mixture over the cornflakes and coconut. Using a large spatula, gently fold the ingredients together until the cornflakes are evenly coated.
Using a spoon, drop tablespoon-sized clusters onto the prepared baking sheet, spacing them a couple of inches apart.
Place the baking sheet in the refrigerator and allow the clusters to set for at least 30 minutes.
Once set, remove from the refrigerator and enjoy your sugar-free cornflake clusters. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 89.8 g | 321% | |
| Total Sugars | 28.5 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
