Craving Chick-fil-A's iconic waffle fries but looking for a healthier, sugar-free alternative? This flavorful recipe for Sugar-Free Copycat Chick-fil-A Waffle Fries brings all the crispy, golden goodness of the fast-food favorite right to your kitchenβno deep fryer needed! Made with fresh russet potatoes, olive oil, and a deliciously smoky blend of paprika, garlic powder, and onion powder, these oven-baked fries are perfectly seasoned and irresistibly crunchy. The secret to their crispy exterior lies in soaking the potato slices in cold water to remove excess starch before baking. Easy to prepare in under an hour, these fries are the ultimate guilt-free snack or side dish. Serve them hot and fresh for the perfect pairing with your favorite dipping sauce!
Preheat your oven to 450Β°F (230Β°C).
Wash and peel the russet potatoes. If you prefer, you can leave the skin on for extra texture.
Using a mandolin with a waffle fry or crinkle cutter attachment, slice the potatoes into waffle-shaped slices, approximately 1/4 inch thick.
Place the sliced potatoes in a large bowl of cold water and let them soak for about 10 minutes. This helps to remove excess starch and results in crispier fries.
Drain the potatoes and pat them dry with a clean towel to remove as much moisture as possible.
Return the potatoes to the bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle over the paprika, garlic powder, onion powder, salt, and black pepper. Toss again until the potatoes are evenly coated with the seasoning.
Lightly spray a baking sheet with non-stick cooking spray and spread the seasoned potato slices in a single layer, ensuring they do not overlap.
Bake in the preheated oven for about 20-25 minutes, turning halfway through, until the waffle fries are golden brown and crispy.
Remove from the oven and let them cool on the baking sheet for a few minutes before serving.
Serve immediately as a side or snack, and enjoy your sugar-free copycat Chick-fil-A waffle fries!
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 262.9 g | 96% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 9.1 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 6516 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.