Sugar-Free Cookies and Cream Donut
Indulge in guilt-free decadence with our Sugar-Free Cookies and Cream Donuts—perfect for satisfying your sweet tooth while staying sugar-conscious. Crafted with wholesome almond flour and naturally sweetened with xylitol or erythritol, these donuts boast a rich cocoa base and a melt-in-your-mouth texture. Filled with creamy, sugar-free goodness and topped with a crunch of crushed sugar-free chocolate cookies, this recipe brings all the iconic flavors of cookies and cream into a healthier treat. Ready in under 40 minutes, these baked donuts are a healthier twist on a classic dessert, ideal for anyone seeking gluten-free and keto-friendly delights. Perfect for brunch spreads or dessert tables, these donuts are proof that indulgence doesn’t have to come with compromise!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Xylitol or erythritol
- 1 cup Unsweetened almond milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 3 oz Unsweetened dark chocolate
- 0.5 cup Vegetable oil
- 1 cup Sugar-free cream filling
- 0.5 cup Crushed sugar-free chocolate cookies
Instructions
Preheat the oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray.
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, salt, and xylitol (or erythritol). Mix well to ensure there are no lumps.
In a separate bowl, whisk together the almond milk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients, and mix until a homogeneous batter forms.
Melt the unsweetened dark chocolate and vegetable oil together in a microwave or double boiler until smooth. Stir this melted mixture into the donut batter.
Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into a donut comes out clean.
Remove the donut pan from the oven and allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Once the donuts are completely cool, use a piping bag or a knife to fill each donut with sugar-free cream filling.
Finish by spreading crushed sugar-free chocolate cookies over the top of each donut.
Nutrition Facts
Calories |
4435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.0 g | 451% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 68.0 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 366.3 g | 133% | |
| Dietary Fiber | 56.7 g | 202% | |
| Total Sugars | 8.6 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 1189 mg | 91% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
