Sugar-Free Confetti Cake
Brighten up any celebration with this delightful Sugar-Free Confetti Cake—a guilt-free twist on a classic favorite! Perfectly moist and fluffy, this cake is crafted with unsweetened applesauce and erythritol as natural sweeteners, making it ideal for those looking to reduce sugar without compromising on flavor. Each bite bursts with joy thanks to vibrant sugar-free rainbow sprinkles folded into the batter, creating an eye-catching and festive dessert. With a straightforward prep time of just 25 minutes and simple instructions, you’ll have this show-stopping treat on the table in no time. Finish with a sugar-free frosting and a sprinkle of color for the ultimate crowd-pleasing dessert that’s just as fun to look at as it is to eat! Keywords: sugar-free cake, confetti cake, sugar-free dessert, healthy birthday cake, festive sugar-free recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.75 cup Erythritol
- 0.5 cup Butter, melted
- 0.5 cup Sugar-free rainbow sprinkles
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the eggs with an electric mixer on medium speed for about 2 minutes until they are thick and light in color.
Add the erythritol, melted butter, unsweetened applesauce, and vanilla extract to the eggs. Blend until well combined.
Gradually add half of the dry ingredients to the wet mixture, then pour in the milk while continuing to mix on low speed. Finally, add the remaining dry ingredients and mix until just combined. Do not over-mix.
Fold in the sugar-free rainbow sprinkles gently with a spatula.
Divide the batter evenly between the prepared cake pans, smoothing the top with a spatula.
Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your choice of sugar-free frosting and a sprinkle more of the sugar-free rainbow sprinkles for a festive finish.
Nutrition Facts
Calories |
2686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 3031 mg | 132% | |
| Total Carbohydrate | 528.9 g | 192% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 36.4 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 452 mg | 35% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
