Sugar-Free Coconut Samosa
Indulge in the guilt-free delight of Sugar-Free Coconut Samosas, a unique twist on the traditional snack that’s perfect for health-conscious foodies. These crispy, golden samosas are made with a wholesome whole wheat flour dough, filled with a naturally sweet blend of grated unsweetened coconut, roasted peanuts, almond flour, and a touch of stevia for sugar-free indulgence. Infused with aromatic cardamom and enriched with creamy coconut milk, the filling delivers an irresistible burst of flavor with every bite. Fried to perfection in vegetable oil, these samosas pair beautifully with tea or coffee and make a scrumptious dessert or snack option for any occasion. Whether you're looking to satisfy your sweet tooth or spice up your snacking routine, these sugar-free treats are a must-try. Perfect for vegan, diabetic-friendly, and healthy eating keywords!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 2 tablespoons Refined coconut oil
- 0.25 cup Warm water
- 0.25 teaspoon Salt
- 1 cup Grated unsweetened coconut
- 0.5 cup Roasted peanuts
- 0.25 cup Almond flour
- 0.5 teaspoon Cardamom powder
- 1 teaspoon Stevia
- 2 tablespoons Coconut milk
- 1 cup Vegetable oil for frying
Instructions
In a large bowl, combine the whole wheat flour and salt. Add the refined coconut oil and mix until the mixture resembles breadcrumbs.
Gradually add warm water and knead the mixture into a smooth dough. Cover with a damp cloth and set aside for 20 minutes.
Meanwhile, prepare the filling by combining the grated unsweetened coconut, roasted peanuts, almond flour, cardamom powder, Stevia, and coconut milk in a mixing bowl. Mix well to bind the ingredients.
Divide the rested dough into 8 equal portions and roll each portion into a ball.
Flatten one dough ball with your palms and use a rolling pin to roll it into a thin oval shape, approximately 6 inches in diameter.
Cut the oval in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
Fill the cone with 1 to 2 teaspoons of the coconut filling mixture. Seal the open side with water, pinching the edges together to ensure there are no gaps.
Repeat the rolling, shaping, filling, and sealing process with the remaining dough and filling.
Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully fry the samosas in batches until they turn golden brown and crispy, about 3-4 minutes per side.
Remove the samosas with a slotted spoon and drain excess oil on paper towels.
Serve the sugar-free coconut samosas warm or at room temperature as a delicious snack or dessert!
Nutrition Facts
Calories |
4933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 479.6 g | 615% | |
| Saturated Fat | 208.4 g | 1042% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 64.4 g | 230% | |
| Total Sugars | 24.2 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
