Sugar-Free Coconut Pudding
Indulge guilt-free with this creamy Sugar-Free Coconut Pudding, a delightful treat that's perfect for health-conscious dessert lovers. Made with rich full-fat coconut milk and unsweetened almond milk, this pudding boasts a velvety texture without compromising on flavor. A hint of vanilla and a sprinkle of unsweetened shredded coconut elevate the tropical essence, while the sugar-free sweetener keeps it suitable for low-sugar diets. Thickened with cornstarch and a pinch of salt, this pudding is a quick and easy recipe, ready in just 25 minutes of cooking and prep time. Perfect for cooling down on a warm day or impressing guests with a light yet satisfying dessert, serve it chilled and garnish with extra shredded coconut for a beautiful, wholesome finish!
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Unsweetened almond milk
- 2 tablespoons Sugar-free sweetener
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened shredded coconut
- 1 pinch Salt
Instructions
In a medium saucepan, combine the full-fat coconut milk and unsweetened almond milk. Place the saucepan over medium heat and bring to a gentle simmer.
In a small bowl, whisk together the sugar-free sweetener and cornstarch. Gradually add a few tablespoons of the warm coconut milk mixture into this bowl, and stir until smooth to create a slurry.
Pour the cornstarch slurry back into the saucepan with the remaining milk, stirring constantly to prevent any lumps from forming.
Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency. This should take about 10-15 minutes.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract, unsweetened shredded coconut, and a pinch of salt.
Pour the pudding into individual serving dishes or ramekins, and let it cool at room temperature for about 20 minutes.
Transfer the dishes to the refrigerator and chill the pudding for at least 1 hour to allow it to set completely.
Before serving, garnish with additional unsweetened shredded coconut if desired. Enjoy your creamy and delicious sugar-free coconut pudding!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 14.8 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 425 mg | 33% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
