Sugar-Free Coconut Gelato
Indulge in a creamy, guilt-free treat with this Sugar-Free Coconut Gelato, a luscious dessert that's perfect for those following a low-sugar or keto lifestyle. Made with velvety coconut milk, rich coconut cream, and naturally sweetened with erythritol or monk fruit, this dairy-free gelato delivers full-bodied flavor without the added sugar. A hint of vanilla and a pinch of sea salt elevate its tropical essence, while xanthan gum ensures a silky-smooth, scoopable texture. With just 20 minutes of prep time and the magic of an ice cream maker, you’ll have a refreshingly light and indulgent gelato to enjoy. Ideal for warm-weather cravings or as a show-stopping finale to any meal, this sugar-free coconut gelato is as satisfying as it is wholesome.
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Recipe Information
Ingredients
- 800 ml Coconut milk
- 200 ml Unsweetened coconut cream
- 80 g Erythritol or monk fruit sweetener
- 2 tsp Vanilla extract
- 0.25 tsp Sea salt
- 0.5 tsp Xanthan gum
Instructions
In a medium saucepan over medium heat, combine the coconut milk and coconut cream. Stir occasionally until the mixture is well combined and heated through but not boiling.
Add the erythritol or monk fruit sweetener and sea salt to the warm coconut mixture. Stir continuously until the sweetener and salt have completely dissolved.
Remove the saucepan from heat. Stir in the vanilla extract.
Slowly sprinkle xanthan gum over the surface while whisking briskly to avoid clumps. Whisk until the mixture is smooth and slightly thickened.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or until completely chilled. This step can be done overnight.
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until the gelato reaches a smooth and creamy consistency, usually about 15–20 minutes.
Transfer the gelato to a lidded container and freeze for an additional 2 hours to firm up before serving.
When ready to serve, let the gelato sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 63.1 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
