Sugar-Free Classic Wedge Salad
Elevate your appetizer game with this Sugar-Free Classic Wedge Salad, a guilt-free twist on the iconic steakhouse favorite. Crisp iceberg lettuce is cut into elegant wedges and topped with vibrant cherry tomatoes, smoky crumbled bacon, and creamy blue cheese crumbles. The pièce de résistance is the luscious sugar-free blue cheese dressing, which perfectly ties together the fresh and savory flavors without any added sugar—a win for health-conscious diners! Finished with a sprinkle of fresh chives and a pinch of salt and black pepper, this quick, 15-minute recipe is ideal for serving as a refreshing side dish or light starter. Perfect for low-carb, keto, or sugar-free diets, this salad is simplicity at its finest with a gourmet touch.
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 1 cup Cherry tomatoes
- 0.5 cup Blue cheese crumbles
- 0.75 cup Sugar-free blue cheese dressing
- 4 slices Cooked bacon
- 2 tablespoons Chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by removing the outermost leaves of the iceberg lettuce head, then cut the head into four equal wedges.
Rinse each wedge under cold water to remove any dirt and pat dry with paper towels.
Place each wedge on a separate plate or a large serving platter.
Slice the cherry tomatoes in halves and sprinkle them evenly over the lettuce wedges.
Crumble the cooked bacon into small pieces and distribute them evenly over the wedges.
Drizzle the sugar-free blue cheese dressing over each lettuce wedge, ensuring even coverage.
Sprinkle the blue cheese crumbles on top of the dressed wedges.
Thinly slice the chives and sprinkle them over the top for a pop of color and flavor.
Season each wedge lightly with salt and freshly ground black pepper, adjusting to taste.
Serve immediately and enjoy as a refreshing, sugar-free appetizer or side dish.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 3403 mg | 148% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 20.9 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 580 mg | 45% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1803 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
