Nutrition Facts for Sugar-free classic waldorf salad

Sugar-Free Classic Waldorf Salad

Image of Sugar-Free Classic Waldorf Salad
Nutriscore Rating: 76/100

Elevate your salad game with this vibrant and *Sugar-Free Classic Waldorf Salad*! This fresh twist on the traditional recipe skips the sugar but doesn’t skimp on flavor, featuring crisp apples, juicy red grapes, crunchy celery, and toasted walnuts. A creamy Greek yogurt and vanilla dressing ties it all together, offering a naturally sweet and tangy alternative to heavier mayonnaise-based versions. Served over a bed of leafy greens, this no-cook, 15-minute recipe is a light and healthy option, perfect for lunch, a side dish, or a refreshing addition to your holiday spread. Packed with texture and wholesome ingredients, it’s the ultimate guilt-free delight that’s as nutritious as it is delicious.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 medium fresh apples
  • 2 tablespoons lemon juice
  • 2 medium celery stalks
  • 1 cup red seedless grapes
  • 1 cup walnuts
  • 0.5 cup plain Greek yogurt
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 2 cups leafy greens (such as lettuce or spinach)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Start by washing all the produce thoroughly.

2

Core and chop the apples into bite-sized pieces. Place them in a large bowl.

3

Add the lemon juice to the apples and toss them gently to prevent browning.

4

Chop the celery stalks into small pieces and add them to the bowl with apples.

5

Halve the grapes and add them to the mixture.

6

Roughly chop the walnuts and toast them lightly in a pan on medium heat for about 3-5 minutes to enhance their flavor. Allow them to cool slightly before adding them to the salad.

7

In a small mixing bowl, combine the Greek yogurt, vanilla extract, salt, and black pepper. Stir until well-blended. Adjust seasoning to taste.

8

Pour the yogurt dressing over the apple mixture and toss everything together until all the ingredients are well coated.

9

Place the leafy greens on a serving platter or individual plates.

10

Spoon the Waldorf salad mixture over the greens just before serving for a wonderful crunch and fresh presentation.

11

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your sugar-free classic Waldorf salad!

⚑
Cooking Tip: Take your time with each step for the best results!
1208
cal
34.6g
protein
105.9g
carbs
81.8g
fat

Nutrition Facts

1 serving (928.1g)
Calories
1208
% Daily Value*
Total Fat 81.8 g 105%
Saturated Fat 9.3 g 46%
Polyunsaturated Fat 56.7 g
Cholesterol 12 mg 4%
Sodium 726 mg 32%
Total Carbohydrate 105.9 g 39%
Dietary Fiber 21.1 g 75%
Total Sugars 71.6 g
Protein 34.6 g 69%
Vitamin D 0.0 mcg 0%
Calcium 378 mg 29%
Iron 5.6 mg 31%
Potassium 1941 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.6%%
10.7%%
56.7%%
Fat: 736 cal (56.7%%)
Protein: 138 cal (10.7%%)
Carbs: 423 cal (32.6%%)