Elevate your salad game with this vibrant and *Sugar-Free Classic Waldorf Salad*! This fresh twist on the traditional recipe skips the sugar but doesnβt skimp on flavor, featuring crisp apples, juicy red grapes, crunchy celery, and toasted walnuts. A creamy Greek yogurt and vanilla dressing ties it all together, offering a naturally sweet and tangy alternative to heavier mayonnaise-based versions. Served over a bed of leafy greens, this no-cook, 15-minute recipe is a light and healthy option, perfect for lunch, a side dish, or a refreshing addition to your holiday spread. Packed with texture and wholesome ingredients, itβs the ultimate guilt-free delight thatβs as nutritious as it is delicious.
Start by washing all the produce thoroughly.
Core and chop the apples into bite-sized pieces. Place them in a large bowl.
Add the lemon juice to the apples and toss them gently to prevent browning.
Chop the celery stalks into small pieces and add them to the bowl with apples.
Halve the grapes and add them to the mixture.
Roughly chop the walnuts and toast them lightly in a pan on medium heat for about 3-5 minutes to enhance their flavor. Allow them to cool slightly before adding them to the salad.
In a small mixing bowl, combine the Greek yogurt, vanilla extract, salt, and black pepper. Stir until well-blended. Adjust seasoning to taste.
Pour the yogurt dressing over the apple mixture and toss everything together until all the ingredients are well coated.
Place the leafy greens on a serving platter or individual plates.
Spoon the Waldorf salad mixture over the greens just before serving for a wonderful crunch and fresh presentation.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your sugar-free classic Waldorf salad!
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 56.7 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 71.6 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.