Sugar-Free Classic Vinegar Coleslaw
Fresh, crisp, and tangy, this Sugar-Free Classic Vinegar Coleslaw is a healthier spin on a timeless side dish. Featuring finely shredded green cabbage, vibrant carrots, and thinly sliced red onion, this coleslaw packs a punch of flavor without added sugar. The zesty dressing combines white vinegar, olive oil, Dijon mustard, and aromatic celery seeds, creating a light yet satisfying complement to the crunchy vegetables. Perfect for picnics, barbecues, or as a guilt-free addition to your weekly meal prep, this quick-to-make recipe is ready in just 20 minutes and best enjoyed chilled after resting to let the flavors meld. With no cooking required and ingredients that are naturally wholesome, this sugar-free coleslaw is a must-try for anyone seeking a healthy, low-carb side dish.
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Recipe Information
Ingredients
- 1 medium head (approximately 2 pounds) Green cabbage
- 2 medium Carrots
- 1 small Red onion
- 0.5 cup White vinegar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves from the cabbage and cut it into quarters. Remove the core and finely shred each quarter. Transfer the shredded cabbage to a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Peel the red onion and finely slice it. Separate the slices into thin strands and add them to the cabbage and carrots in the mixing bowl.
In a separate bowl, whisk together the white vinegar, olive oil, Dijon mustard, celery seeds, sea salt, and black pepper until well combined and the dressing is emulsified.
Pour the dressing over the cabbage mixture. Toss everything together until the cabbage, carrots, and onions are fully coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2954 mg | 128% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 40.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2290 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
