Elevate your salads and side dishes with this *Sugar-Free Classic Vinegar and Oil Dressing*, a healthy and flavorful take on the traditional recipe. Made with high-quality extra virgin olive oil, tangy red wine vinegar, and a hint of Dijon mustard, this dressing is beautifully balanced with bright notes of lemon juice, aromatic garlic, and fragrant dried oregano. Completely free of sugar and artificial sweeteners, itβs the perfect low-carb, keto-friendly option that doesnβt compromise on taste. Ready in just 10 minutes, this versatile homemade dressing pairs excellently with leafy greens, roasted veggies, or even as a marinade for meats. Shake it up and enjoy fresh, zesty flavor in every drop!
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the olive oil, red wine vinegar, Dijon mustard, and lemon juice.
Add the minced garlic to the mixture along with the sea salt, black pepper, and dried oregano.
Whisk the ingredients together until fully combined and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper based on preference.
Transfer the dressing to a glass jar or a bottle with a lid.
Shake the jar or bottle before each use to ensure the dressing is well mixed.
Store the dressing in the refrigerator for up to one week.
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.