Transform your salads with this Sugar-Free Classic Vinaigrette Salad Dressing—a light, zesty, and wholesome alternative to store-bought dressings. Made with extra virgin olive oil, tangy red wine vinegar, Dijon mustard, and freshly minced garlic, this quick vinaigrette packs rich flavor without any added sugar, making it perfect for keto, low-carb, and refined-sugar-free diets. Whisked to creamy perfection in just 10 minutes, the dressing is a versatile staple that complements leafy greens, grilled veggies, and even marinades. Crafted from simple pantry ingredients, it’s a healthier way to enjoy bold, vibrant flavors with every drizzle. Refrigerate for up to a week and give it a good shake each time for fresh-as-ever taste!
Peel the garlic clove and finely mince it using a sharp knife or a garlic press.
In a small mixing bowl, add the minced garlic, Dijon mustard, salt, and black pepper.
Slowly add the red wine vinegar to the bowl, whisking the mixture continuously with a whisk until all ingredients are fully combined.
While whisking, gradually drizzle in the extra virgin olive oil in a steady stream. Keep whisking until the dressing is emulsified and all ingredients are well incorporated.
Taste the vinaigrette and adjust the seasoning with more salt or pepper if needed.
Transfer the vinaigrette into a clean jar or bottle with a tight-fitting lid for storage.
Shake well before each use to ensure the dressing is properly mixed.
Store in the refrigerator for up to one week.
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.