Indulge guilt-free with this Sugar-Free Classic Vanilla Milkshake, a creamy and refreshing treat tailor-made for health-conscious dessert lovers. Crafted with unsweetened vanilla almond milk, sugar-free vanilla ice cream, and a hint of pure vanilla extract, this recipe delivers all the rich flavor of a traditional vanilla milkshake without the sugar. A touch of stevia provides natural sweetness, and ice cubes ensure a perfectly frosty texture. Ready in just 5 minutes, this quick, low-carb delight can be topped with sugar-free whipped cream for an extra touch of decadence. Ideal for those seeking sugar-free dessert options, this milkshake is pure satisfaction served in a glass! Perfect keywords: sugar-free milkshake, vanilla milkshake recipe, low-carb dessert, guilt-free milkshake.
In a blender, combine the unsweetened vanilla almond milk, sugar-free vanilla ice cream, vanilla extract, and stevia sweetener.
Add the ice cubes to the blender. The ice will help thicken the milkshake and give it a refreshing cold temperature.
Blend on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes depending on the strength of your blender.
Taste the milkshake and adjust sweetness if needed by adding a little more stevia to suit your taste. Blend briefly again to incorporate any additional sweetener.
Pour the milkshake into chilled glasses.
Optionally, top with sugar-free whipped cream for added indulgence.
Serve immediately and enjoy your sugar-free classic vanilla milkshake.
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 813 mg | 63% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.