Sugar-Free Classic Vanilla Cupcakes
Indulge guilt-free with these Sugar-Free Classic Vanilla Cupcakes! Perfectly soft, fluffy, and naturally sweetened with erythritol, these delightful treats are a healthier twist on the timeless favorite. Made with simple ingredients like unsweetened almond milk, creamy butter, and a hint of pure vanilla extract, they deliver that classic vanilla flavor you love without the added sugar. Ready in just 35 minutes, these cupcakes are ideal for any occasion, from birthdays to casual afternoon cravings. Whether you enjoy them as is or topped with your favorite sugar-free frosting, these cupcakes promise to be a crowd-pleaser for anyone seeking a delicious yet mindful dessert option.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Erythritol sweetener
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and erythritol sweetener together using an electric mixer on medium speed until the mixture is light and fluffy, about 2 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add in the flour mixture, alternating with the almond milk, beginning and ending with the flour mixture. Mix until just combined.
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2163 mg | 94% | |
| Total Carbohydrate | 322.1 g | 117% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.5 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 423 mg | 33% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
