Sugar-Free Classic Vanilla Cookies
Indulge in the timeless delight of sugar-free classic vanilla cookies—perfect for satisfying your sweet cravings while keeping things guilt-free! These cookies feature a buttery, melt-in-your-mouth texture, enhanced with the warm, aromatic essence of pure vanilla extract. Sweetened with a granulated sugar substitute, they’re ideal for those seeking a lower-sugar treat without sacrificing flavor. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are a breeze to whip up, making them perfect for busy weekdays or special occasions. Whether enjoyed with a cup of tea, shared with friends, or stored for a guilt-free snack, these sugar-free vanilla cookies are a versatile and delicious option. Plus, their soft centers and delicate golden edges will leave you coming back for more!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.75 cups Granulated sugar substitute
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar substitute together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually mix the dry ingredients into the wet ingredients, stirring until a dough forms.
Using a tablespoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently flatten each dough ball with the back of a spoon or your fingers to about 1/4-inch thickness.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to a week.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 336.2 g | 122% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.4 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 79 mg | 6% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
