Sugar-Free Classic Vanilla Birthday Cake
Celebrate special moments guilt-free with this Sugar-Free Classic Vanilla Birthday Cake! Full of rich vanilla flavor and a delightfully tender crumb, this cake is crafted with wholesome almond and coconut flours, making it naturally gluten-free and perfect for health-conscious bakers. Sweetened with erythritol, it’s completely sugar-free yet irresistibly delicious. Simple techniques like alternating the dry ingredients with almond milk ensure a moist and fluffy texture, while a quick prep time of just 20 minutes means you’ll spend less time in the kitchen and more time celebrating. Frost to your heart’s desire for the ultimate healthier birthday treat that everyone will adore. Perfect for keto or low-carb lifestyles, this crowd-pleasing cake is a must-try!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cup Unsalted butter
- 1 cup Erythritol (granulated)
- 4 units Large eggs
- 1 tablespoon Vanilla extract
- 1 cup Almond milk
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and erythritol with an electric mixer until light and fluffy, about 3 minutes.
Add the eggs to the butter mixture, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
Frost and decorate as desired once the cake layers are completely cooled.
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 344.2 g | 125% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 30.6 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 949 mg | 73% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
