Sugar-Free Classic Strawberry Sundae
Indulge guilt-free with this Sugar-Free Classic Strawberry Sundae, a delightful dessert that brings all the fruity goodness of ripe strawberries with none of the added sugar! Featuring a luscious homemade strawberry sauce made with fresh strawberries, a sugar substitute, and a hint of lemon juice, this sundae is layered over creamy sugar-free vanilla ice cream and topped with airy whipped cream for a truly satisfying treat. Ready in just 15 minutes, this quick and easy no-sugar sundae is perfect for those looking to enjoy a light, low-sugar dessert without sacrificing flavor. Garnished with fresh mint leaves for a refreshing finish, this recipe is a must-try for anyone seeking a healthy twist on a classic favorite! Ideal keywords: sugar-free dessert, strawberry sundae recipe, healthy ice cream treat, quick sugar-free dessert.
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Recipe Information
Ingredients
- 200 grams ripe strawberries
- 4 scoops sugar-free vanilla ice cream
- 2 tablespoons granulated sugar substitute
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 cup sugar-free whipped cream
- 4 leaves fresh mint leaves
Instructions
Rinse the strawberries under cold water, then hull and slice them into thin pieces.
In a small saucepan over medium heat, combine the sliced strawberries, granulated sugar substitute, lemon juice, and water.
Stir the mixture gently and bring it to a simmer. Allow it to cook for about 5 minutes or until the strawberries begin to break down slightly and form a thick, syrupy sauce.
Remove the saucepan from the heat and let the strawberry sauce cool slightly.
In two sundae glasses or bowls, place two scoops of sugar-free vanilla ice cream each.
Pour the cooled strawberry sauce evenly over the ice cream scoops in both glasses, allowing some sauce to drizzle down the sides.
Top each sundae with a generous dollop of sugar-free whipped cream.
Garnish each sundae with two fresh mint leaves for a touch of color and aroma.
Serve immediately and enjoy your refreshing sugar-free classic strawberry sundae!
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.3 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 305 mg | 23% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
