Sugar-Free Classic Spaghetti with Marinara Sauce
Indulge in the comforting flavors of Italy with our *Sugar-Free Classic Spaghetti with Marinara Sauce*—a guilt-free twist on a timeless favorite. This recipe features low-carb spaghetti and a rich, homemade marinara sauce made with no-sugar-added crushed tomatoes, aromatic garlic, and freshly chopped basil. Perfect for those watching their sugar intake, this dish is seasoned to perfection with dried oregano, basil, and a hint of red pepper flakes for subtle heat. Ready in just 35 minutes, it's a wholesome, family-friendly meal that’s as easy to prepare as it is to enjoy. Garnish with fresh basil or a sprinkle of Parmesan for a restaurant-quality finish that’s perfect for weeknights or special dinners. Whether you're following a low-sugar diet or just love bold, natural flavors, this healthy spaghetti recipe will undoubtedly become a new favorite at your table!
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Recipe Information
Ingredients
- 12 oz Low-carb spaghetti
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 medium Onion, finely chopped
- 28 oz Canned crushed tomatoes, no added sugar
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh basil leaves, chopped
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Boil a large pot of salted water. Add the low-carb spaghetti and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and chopped onion to the skillet. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant.
Stir in the canned crushed tomatoes, ensuring there are no added sugars in the brand you select.
Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper to the tomato mixture. Stir to combine.
Reduce the heat to low, cover, and let the sauce simmer for 15 minutes, allowing the flavors to meld together.
Remove the sauce from heat and stir in the fresh basil leaves.
Toss the cooked spaghetti with the marinara sauce until evenly coated.
Serve the spaghetti hot, topped with additional fresh basil and grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2328 mg | 101% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 34.7 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 924 mg | 71% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
