Sugar-Free Classic Southern Pimento Cheese
Indulge in the creamy, tangy goodness of Sugar-Free Classic Southern Pimento Cheese, a healthier spin on a beloved Southern staple. This quick and easy recipe combines sharp cheddar, velvety cream cheese, and rich mayonnaise with a pop of color and flavor from diced pimentos. Seasoned to perfection with garlic powder, onion powder, and a hint of cayenne for a subtle heat, this sugar-free delight is ready in just 15 minutes of prep. Perfect as a dip for veggies and crackers, or as a scrumptious spread for sandwiches and burgers, this low-carb crowd-pleaser ensures all the flavor with none of the sugar. Whether you're hosting a gathering or craving a snack, this classic recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 4 ounces Cream cheese
- 0.5 cup Mayonnaise
- 4 ounces Diced pimentos, drained
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Grate the sharp cheddar cheese using a fine or medium grater for optimal texture.
In a large mixing bowl, combine the grated cheddar cheese with cream cheese and mayonnaise. Mix until smooth and well combined.
Fold in the drained diced pimentos, ensuring they are evenly distributed throughout the mixture.
Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper to the cheese mixture. Stir well to incorporate all the spices.
Taste and adjust salt and pepper as needed for desired seasoning.
Transfer the pimento cheese to a serving dish or airtight container. Chill in the refrigerator for at least one hour to allow the flavors to meld.
Serve chilled as a dip with crackers, vegetables, or use as a spread for sandwiches and burgers.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 4042 mg | 176% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.1 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1753 mg | 135% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
